Your children, your partner, your guest, or friends have decided that instead of going out for dinner, they'd rather stay home and watch a movie. Easy for them; not so easy for you.
The day has been busy, you have nothing planned and when you open the refrigerator door, there’s nothing to there to create a last minute meal. This is when cook and bake with Laurie classes can help. Check out this link: http://www.newspress.com/Top/Article/article.jsp?Section=LIFE&ID=567829273298206732http://www.newspress.com/Top/Article/article.jsp?Section=LIFE&ID=567829273298206732
No, I don’t pop out of your refrigerator with a prepared meal, but I can teach you how to put together a quick, easy one with the ingredients you do have on hand.
For the last 35 years, as the owner/ operator of Santa Barbara’s legendary, Our Daily Bread, I developed recipes for healthy soups, salads, sandwiches, easy dinners and desserts that you too can make. The recipes are not complicated, they don't require hours of preparation, and I can teach you how to make them in relaxed sessions.
A special focus of these classes are my own recipes for fantastic pies, cakes, vegan, non-dairy desserts, and gluten free goodies. Everything is made from scratch. I teach people how to cook fresh, tasty food, so that when you leave the lunch or dinner table you feel like you did right by your body. These three hour Santa Barbara classes will also build your confidence in the kitchen; so that at any time, you can provide the kind of food that makes you proud to call yourself the cook.
Group Classes are $45.00 per person including ingredients
Private Classes are $100.00 including ingredients
all hours, my kitchen, your kitchen as needed