Your children, your partner, your guest, or friends have decided that instead of going out for dinner, they'd rather stay home and watch a movie. Easy for them; not so easy for you. The day has been busy, you have nothing planned and when you open the refrigerator door, there’s nothing to there to create a last minute meal. This is when cook and bake with Laurie classes can help. Check out this link: http://www.independent.com/news/2017/mar/01/kitchen-laurie-zalk/
No, I don’t pop out of your refrigerator with a prepared meal, but I can teach you how to put together a quick, easy one with the ingredients you do have on hand.
For the last 35 years, as the owner/ operator of Santa Barbara’s legendary, Our Daily Bread, I developed recipes for healthy soups, salads, sandwiches, easy dinners and desserts that you too can make. The recipes are not complicated, they don't require hours of preparation, and I can teach you how to make them in relaxed sessions.
A special focus of these classes are my own recipes for fantastic pies, cakes, vegan, non-dairy desserts, and gluten free goodies. Everything is made from scratch. I teach people how to cook fresh, tasty food, so that when you leave the lunch or dinner table you feel like you did right by your body. These 2-3 hour Santa Barbara classes will also build your confidence in the kitchen; so that at any time, you can provide the kind of food that makes you proud to call yourself the cook.
Group Classes start at $50 per person including ingredients
Private Classes start at $100.00 including ingredients
all hours, my kitchen, your kitchen as needed