2871 Vista Elevada
founder of our daily bread, the iconic bakery & cafe in Santa Barbara
What can Laurie do for you?
Imagine This
My classes to the rescue
My classes to the rescue
Your children, your partner, your guest, or friends have decided that instead of going out for dinner, they'd rather stay home and watch a movie. Easy for them; not so easy for you. The day has been busy, you have nothing planned and when you open the refrigerator door, there’s nothing to there to create a last minute meal. This is wh
Your children, your partner, your guest, or friends have decided that instead of going out for dinner, they'd rather stay home and watch a movie. Easy for them; not so easy for you. The day has been busy, you have nothing planned and when you open the refrigerator door, there’s nothing to there to create a last minute meal. This is when cook and bake with Laurie classes can help. Check out this link: http://www.independent.com/news/2017/mar/01/kitchen-laurie-zalk/
My classes to the rescue
My classes to the rescue
My classes to the rescue
No, I don’t pop out of your refrigerator with a prepared meal, but I can teach you how to put together a quick, easy one with the ingredients you do have on hand.
For the last 35 years, as the owner/ operator of Santa Barbara’s legendary, Our Daily Bread, I developed recipes for healthy soups, salads, sandwiches, easy dinners and dess
No, I don’t pop out of your refrigerator with a prepared meal, but I can teach you how to put together a quick, easy one with the ingredients you do have on hand.
For the last 35 years, as the owner/ operator of Santa Barbara’s legendary, Our Daily Bread, I developed recipes for healthy soups, salads, sandwiches, easy dinners and desserts that you too can make. The recipes are not complicated, they don't require hours of preparation, and I can teach you how to make them in relaxed sessions.
My classes to the rescue
Let’s not forget desserts
Let’s not forget desserts
No, I don’t pop out of your refrigerator with a prepared meal, but I can teach you how to put together a quick, easy one with the ingredients you do have on hand.
For the last 35 years, as the owner/ operator of Santa Barbara’s legendary, Our Daily Bread, I developed recipes for healthy soups, salads, sandwiches, easy dinners and dess
No, I don’t pop out of your refrigerator with a prepared meal, but I can teach you how to put together a quick, easy one with the ingredients you do have on hand.
For the last 35 years, as the owner/ operator of Santa Barbara’s legendary, Our Daily Bread, I developed recipes for healthy soups, salads, sandwiches, easy dinners and desserts that you too can make. The recipes are not complicated, they don't require hours of preparation, and I can teach you how to make them in relaxed sessions.
Let’s not forget desserts
Let’s not forget desserts
Let’s not forget desserts
A special focus of these classes are my own recipes for fantastic pies, cakes, vegan, non-dairy desserts, and gluten free goodies. Everything is made from scratch. I teach people how to cook fresh, tasty food, so that when you leave the lunch or dinner table you feel like you did right by your body. These 2-3 hour Santa Barbara classes
A special focus of these classes are my own recipes for fantastic pies, cakes, vegan, non-dairy desserts, and gluten free goodies. Everything is made from scratch. I teach people how to cook fresh, tasty food, so that when you leave the lunch or dinner table you feel like you did right by your body. These 2-3 hour Santa Barbara classes will also build your confidence in the kitchen; so that at any time, you can provide the kind of food that makes you proud to call yourself the cook.